"Local Burger and Fries dispenses flame-broiled burgers and related items from its kitchen in a vintage brick building in downtown Northampton...The Valley Farm beef burger is robust, yet clean, the meat succulent without being drippy...Local also offers two non-meat options: the Northampton burger, a savory house-made patty of mushrooms, roasted red peppers, corn and other vegetables, topped with a bright tzatziki dressing; and a juicy bomb called the Amherst burger, two grilled portobello mushrooms larded with roasted red peppers and crumbled blue cheese."
"The menu is pretty simple: Black Angus or Easthampton’s Chicoine Farms beef burgers, and turkey, veggie or portabello mushroom burgers; home-cut white or sweet potato fries; and onion rings. There are some burger combos and sides, but burgers are the main attraction and they are good...The menu is inexpensive and appeals to a wide audience...there’s a good feeling to Local Burger."
New York Post - Highlight
"Pop into Local Burger and Fries, a family-owned burger joint with patties named for the surrounding towns. Nothing on the menu breaks the double digits, and if you ask, they’ll make the burgers with locally-sourced beef "
"At the new Local Burger in Northampton...midnight is when beer-fed crowds meet grass-fed beef...The scene is Richie Cunningham meets Pulp Fiction."